Chocolate Chip Peanut Butter Lactation Cookies
The number of cookies you'll need to eat per day to get results varies, so you'll need to experiment with that. For me, 2-3 cookies per day has made a difference.
Servings: 4 dozen
Ingredients
- 1/3 cup brewer’s or nutritional yeastÂ
- 2 tbsp flaxseed meal
- 3 cups thick oats
- 2 cups dark chocolate chips
- 3 tbsp peanut butter
- 1 cup butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 cups flour
- 4 tbsp water
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Mix water and flaxseed in a small bowl. Let it rest for 5 minutes.
- Combine butter, sugar, brown sugar, vanilla, and eggs. Beat for 2-3 minutes.
- Mix in the flaxseed and water until well blended. Set aside.
- In a separate bowl, combine flour, baking soda, cinnamon, salt, and yeast.
- Combine dry mixture to butter mixture and blend for 2-3 minutes.
- Mix in oats, chocolate chips, and peanut butter until well blended.
- Spoon into tablespoon sized portions. Place rounded cookies on a lightly greased cookie sheet spaced 2 inches apart.
- Bake for 12-15 minutes. Cool on pan 3 minutes before serving.